KECAP MANIS CHARCOAL-GRILLED SAMPAN

Exclusive at Sampanman Kelong Jurong

Experience the crown jewel of Sampanman — the Kecap Manis Charcoal-Grilled Sampan. Inspired by traditional kelong feasts, this signature dish brings together the freshest seafood, smoky charcoal grilling, and the sweet-savory glaze of Kecap Manis, balanced with our fiery sambal matap.

Served in sampan-shaped platters and paired with tingkat-style sides, every bite carries the taste of the sea and the warmth of kampong gatherings. Perfect for sharing, this is more than just a meal — it’s a coastal celebration on your table.

Our Charcoal-Grilled Sampan Selection

• Grilled Seafood Sampan – $69Sri Lankan crab (400g), tiger prawns (2 pcs), whole squid (1 pc), half-shell scallops (4 pcs).

• Grilled Lobster Sampan – $99Whole lobster (450g), flower clams (300g), squid (1 pc), half-shell scallops (4 pcs).

• Grilled Shellfish Sampan – $39Flower clams (300g), tiger prawns (4 pcs), half-shell scallops (4 pcs).

• Grilled Flower Grouper Sampan – $39Flower grouper fillet with Kecap Manis glaze.

🔥 Available in both spicy and non-spicy options👥 Recommended for 2 pax

Complete Your Feast with Tingkat

Add on our heritage-style Tingkat sides for the full kelong experience:

• 2 Tier – $14

• 3 Tier – $20

Choose from stir-fried greens, sambal egg, jasmine rice, blue pea rice, ayam curry, fried chicken, and more.

✨ Whether it’s a family gathering, a weekend treat, or a seafood indulgence, the Kecap Manis Charcoal-Grilled Sampan is the perfect way to anchor your evening at Sampanman.

👉 Book your table now and taste the signature feast of the kelong.